COVID-19: Sondreson Hall Use Restrictions and Guidelines

Sondreson Hall by Gerry StearnsThe following restrictions, guidelines and notices apply to the use of Sondreson Hall under Montana’s “Phase 2” COVID-19 management plan:

The maximum number of people in the hall at any given time is 50. For a given event, up to 50 chairs will be set up, dispersed as widely as practical. If there are no empty seats available, please do not enter the hall until someone else leaves. If the event requires tables, they should be dispersed as widely as practical with no more than six individuals seated at each table.

No food sharing beyond family groups except under specific circumstances. The exception is when food is distributed in a serving line with the individuals handing out the food using appropriate protection (masks and gloves). It is strongly recommended that the people receiving the food be masked as well.

During clean-up after events, please follow the disinfection guidelines posted throughout the hall:

“Please use spray bottle solution to disinfect all surfaces, including tables, counters, the lectern, the stovetop, and the sink area. Also wipe down any chairs that were used during the event. Disposable gloves are provided. The solution contains bleach so be careful with your clothing. Thank you for helping us keep our members and guests safe.”

Hand sanitizer is available several places throughout the hall. Please use it as needed.

If needed, disposable masks are available at the hall. The suggested donation for a mask is $1.00, but do not hesitate to use a mask just because you don’t have a dollar handy.

(To view or download this document as a PDF, click here.)

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